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274 documents matched Agave
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Quantitative characterization of nonstructural carbohydrates of mezcal Agave (Agave salmiana Otto ex Salm-Dick).Fructans are the reserve carbohydrates in Agave spp. plants. In mezcal factories, fructans undergoes thermal hydrolysis to release fructose and glucose, ...
J Agric Food Chem, July 2008
 
 
Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.by promoting glucagon-like peptide-1 (GLP-1) production in the colon. The Agave genus growing in different regions of Mexico also contains important ...
Br J Nutr, February 2008
 
 
Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species.carbohydrates, including fructan structure patterns, were compared among Agave and Dasylirion species grown in different environmental regions in ...
J Agric Food Chem, October 2006
 
 
Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.by promoting glucagon-like peptide-1 (GLP-1) production in the colon. The Agave genus growing in different regions of Mexico also contains important ...
Br J Nutr, February 2008
 
 
Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.by promoting glucagon-like peptide-1 (GLP-1) production in the colon. The Agave genus growing in different regions of Mexico also contains important ...
Br J Nutr, February 2008
 
 
Isolation, characterization, and localization of AgaSGNH cDNA: a new SGNH-motif plant hydrolase specific to Agave americana L. leaf epidermis.the SGNH-hydrolase superfamily from young leaf epidermis of the monocot Agave americana L., is reported. The protein possesses a typical signal peptide ...
J Exp Bot, January 2007
 
 
Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species.carbohydrates, including fructan structure patterns, were compared among Agave and Dasylirion species grown in different environmental regions in ...
J Agric Food Chem, October 2006
 
 
Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species.carbohydrates, including fructan structure patterns, were compared among Agave and Dasylirion species grown in different environmental regions in ...
J Agric Food Chem, October 2006
 
 
Comparative hydrolysis and fermentation of sugarcane and agave bagasse.Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline ...
Bioresour Technol, February 2009
 
 
Heterologous expression of Fusarium oxysporum tomatinase in Saccharomyces cerevisiae increases its resistance to saponins and improves ethanol production during the fermentation of Agave tequilana Weber var. azul and Agave salmiana must.the transformants were able to grow and produce ethanol in a mix of Agave tequilana Weber var. azul and Agave salmiana must, contrary to the Y45 ...
Antonie Van Leeuwenhoek, March 2008
 
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